8 (1/2 inch) pork chops or 4 (1/2 inch) pork steaks
1 pkg. Stove Top cornbread dressing
8 slices bread
Extra water
1 can cream of mushroom soup

Mix Stove Top dressing as directed on box. Then tear up 8 slices of bread into it. Add enough water to make dressing very moist. Place in Pam-sprayed 9x13 inch pan. Lay uncooked meat on top. Thin soup with 1/2 can of water. Pour over all. Cover with foil. Bake 1 hour at 350 degrees, remove foil and bake 10 more minutes.