Pork Chops Rice Soup - Recipes

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Results 1 - 10 of 615 for pork chops rice soup

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1. PORK CHOPS WITH ONION SOUP RICE

Pour rice on bottom of 9 x 13 inch casserole dish. Pour soup and water over rice. Stir ... evenly distributed. Arrange pork chops evenly on top. (Pork chops ... for a large crowd.)

2. TASTY PORK CHOPS AND RICE

In large skillet brown the pork chops, covering them with Season-All ... low. Pour the rice mixture into the skillet; place ... chops are tender, serve.

3. PORK CHOPS AND RICE

Heat oil on medium heat and brown pork chops. When brown, drain oil and add both cans of soup. When cans are empty, ... Cook 1 cup rice as directed on package. You ... over rice. Enjoy! .D.

4. PORK CHOPS IN TOMATO SOUP & RICE

Cook pork chops in skillet until done. Mix tomato soup with 1 can milk and ... chops. Let simmer together for at least 2 hours. Serve over rice.

5. PORK CHOPS AND CHICKEN WITH RICE SOUP

Spread each side of pork chop with mustard, no salt. Then ... spoonful of the rice (from the chicken with rice soup) on top of each ... soup around pork chops. Cover and bake at ... 30 to 40 minutes.

6. PORK CHOPS & CHICKEN RICE SOUP

Spr ead both sides of pork chops with mustard and dip in ... 3 cans of soup. Pour the 3 cans ... pork chops. Put lid on and simmer for 1 hour.

7. CHICKEN LICKIN' GOOD PORK CHOPS - CROCKPOT

Mix flour, salt, dry mustard and garlic powder. Coat pork chops. Brown chops in oil ... Add can of soup. Cover and cook on ... (High 3 1/2 hours).

8. BAKED PORK CHOPS AND RICE

Mix rice, salt, and soup together; place pork chops in the bottom of a lightly ... dish and top with rice mixture. Bake 1 hour at 350 degrees.

9. BACHELOR'S TRUE ONE DISH PORK CHOPS

Preheat oven to 350 degrees. ... pan slowly brown pork chops in 1 tablespoon butter; season ... low heat), mix soup, water, and remaining butter, ... remove lumps. Add rice, stir, and remove from ... before baking. Serves 4.

10. PORK CHOPS AND RICE DISH

Trim fat from pork chops and brown on both sides. ... casserole dish, mix rice, water, salt, pepper, onion, soup and green pepper. Arrange pork ... cream of mushroom soup.

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