This was delicious! I did, however, make one small change to the recipe as I didn't have a can of condensed French onion soup. Instead, I used a packet of onion soup mix. I simply followed the directions on the packet (which called for 4 cups of water...as I know that for every cup of rice calls for 2 cups of water to cook properly, I chose to use two cups of rice). I also cut out the extra 3/4 cup water, as I already has enough with the soup being used instead. So....2 large pork chops, all fat and bones cut away (browned with about 1/2 cup red onion), 2 cups uncooked rice, and 1pkg great value brand onion soup mix (cooked according to pkg directions), and baked for 45 mins at 325°F...Perfection!!!

Actually, it tasted a little bit like a pork version of Jambalya... although, not seasoned exactly the same. Oh, and of course, since I'm a Louisiana girl, I seasoned everything, from start to finish with Tony's Chachere's!!! YUM!!!

I made this by the exact recipe but I did double it. I had to add 10 more minutes to the cook time. This was delicious and so easy to do. The pork chops were very tender. I will definitely keep this one.