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Results 1 - 10 of 44 for smoked chuck roast
Cut away all tough portions from a beef roast and cut into 1/4-1/2 inch ... (optionally) with shredded cheese on top. Approximately 10 servings.
Stud roast with garlic, placing cloves evenly ... occasionally with marinade. Remove garlic; season to taste with salt and pepper. Slice and serve.
1. In sauté pan, heat olive oil and saute the onions. Cook until the onions become transparent (about 10 mins.), then add the garlic and ...
Preheat oven to 325°F. Place ... up. Pour liquid smoke around it (you may use ... in the oven. Roast the brisket for 4 hours ... to keep meat moist.
No one will ever suspect ... sauce or liquid smoke, either one). Continue browning, ... lactose. Enjoy! :) Serves 4 to 6. Can be frozen and reheated.
"Feijoada Completa" Wash and look for gravel then soak overnight in a bowl being sure beans are well covered with water. For cooking use a ...
Brown bacon in a Dutch oven or heavy, 3 quart pot. Remove bacon and brown onion sin the bacon drippings until transparent. Remove pot from ...
STEP 1: Peel and chop ... cumin, and liquid smoke. Reduce heat to simmer. ... to 32 (8 oz.) servings. Don't forget the ice cream for dessert!
Rub beef with the liquid smoke. Sprinkle both sides of ... sauce to beef and juice and heat 30 more minutes. Can be kept in crock pot afterwards.
Mix soups and liquid smoke together and pour over roast in roasting pan. Cover and ... (The liquid will all be absorbed as the meat is shredded.)
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