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Results 11 - 20 of 44 for smoked chuck roast
In a Dutch oven, brown roast on all sides in 1 ... Remove roast; shred with a fork and return to sauce. Serve on rolls. Yield: 12 to 16 servings.
12. 8 BEAN SOUP
Wash the beans thoroughly. Place beans in a large pot, cover with 3 inches of cold water and soak overnight. Drain and rinse the beans in ...
Place roast on large sheet of foil. ... hours or overnight. (This recipe can also be made in a crockpot). Shred meat with two forks. Serve on buns.
14. BARBECUE BEEF
Place roast in crock pot with water ... over meat and stir. Cook on slow about 30 minutes. Serve on buns with cole slaw. Very easy; great taste.
15. BBQ BEEF
Blend well in blender. Place ... 8 hours. As roast cooks and becomes tender, begin ... completely shredded. Serve on Kaiser rolls. Serves: ALOT!
Place beans in heavy medium ... into stew. Cook smoked kielbasa sausage in heavy large ... minutes. Ladle into bowls. Mix all ingredients in bowl.
Wrap chuck roast in foil and place in ... juices. Beef will fall apart. Mix beef, BBQ sauce, Russian dressing and liquid smoke. Serve on buns.
Trim off excess fat. Semi freeze meat for easier slicing. Cut across grain into 1/8 inch strips. Place meat in shallow pan. Combine all ...
19. BAR- B- Q BEEF
Mix altogether except barbecue sauce and beef. Rub onto side of beef; seal in foil and refrigerate overnight. Put wrapped meat in roaster ...
20. BAR-B-QUE
Bake beef and pork roasts in oven adding no water. ... other ingredients and cook on top of stove for 2 or 3 hours to shred. This freezes well.
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