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Results 21 - 30 of 44 for smoked chuck roast
21. BRUNSWICK STEW
Combine meats and water in a large Dutch oven. Bring to a boil. Cover, reduce heat, and simmer 2 hours or until meat is tender. Remove meat ...
Saute onion and garlic in ... except butter and smoke flavoring and bring to boil. ... Double the sauce and use half on the meat and half to pass.
With fork, make holes in roast. In quart jar mix ... the roast. You can marinate the roast for as long as a week in the refrigerator if you wish.
24. OVEN CHUCK ROAST
Heat drippings from bacon or oil in a heavy skillet; brown meat on all sides. Prepare sauce: Melt butter in saucepan; brown onions. Add ...
Combine all ingredients in a non-aluminum bowl. Cover and chill 2 days turning meat occasionally. Drain meat, reserving marinade. Discard ...
Brown roast on all sides in hot ... minutes or until vegetables are tender, adding water, if necessary. Remove and discard bay leaf. Serves 4 to 6.
27. E-Z BBQ BEEF
Dice onions, stuff roast with garlic and sprinkle with ... work. After 9 hours, the roast is very tender and the BBQ sauce makes a great gravy.
Rub the roast with the freshly ground pepper ... well. Place on a grill or in a 350 degree oven for about 2 hours, or until tender. Serves 6-8.
Dice and brown meat, dice and brown onions in a large covered pot. Add meat, onions, beans, tomatoes, stock, chili powder, garlic, red wine ...
Cook meat about 3 to 4 hours on low heat, with 1 cup of water. Shred meat when done (use two forks for shredding). Combine all the ...
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