3 lbs. chuck roast
3 lg. yellow onions
1 to 2 cans Ranch style beans
1 to 2 cans Ro-Tez tomatoes
1 to 2 cans chicken stock
1 to 2 c. mild chili powder
6 cloves of garlic
1 c. approximately red wine
1/4 c. smoke flavored BBQ sauce
8 to 10 tbsp. Roux

Dice and brown meat, dice and brown onions in a large covered pot. Add meat, onions, beans, tomatoes, stock, chili powder, garlic, red wine and BBQ sauce. Simmer for 2 to 3 hours, stir often, then add Roux to thicken. Serve with cheese, onions, fresh sliced chili peppers. 8 to 10 people.