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pork chop steak
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pork chop steak
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51.
MARINADE PORK CHOPS ON GRILL
Bring to boil; reduce heat. In baking pan, refrigerate 2 hours, pour over
pork chops
.
Ingredients: 7 (juice .. oil .. salt .. sauce ...)
52.
BEST - EVER PORK CHOPS
Place 1st 5 items in baking dish. Top with meat and spread 1 tablespoon barbecue sauce over each piece of meat. Cover with foil and bake, ...
Ingredients: 7 (sauce .. steak ...)
53.
PORK CHOPS AND RICE BAKE
Brown
chops
in oil. In a 2 ... water, carrots, onions,
steak
sauce, salt, pepper and basil. ... 10 minutes more or until all water is absorbed.
Ingredients: 10 (basil .. broth .. carrots .. oil .. onion .. rice ...)
54.
CHOP SUEY
Heat oil in a heavy pot or pressure cooker. Brown meat a little, add juice of mushrooms or beef stock. Cook 20 to 30 minutes depending on ...
Ingredients: 13 (celery .. mushrooms .. oil .. onions .. salt .. sauce ...)
55.
FRIED RED CABBAGE & PORK CHOPS
Fry meat and set aside. Fry cabbage in meat grease, add minced garlic. Cook cabbage until tender, covered, then add vinegar.
Ingredients: 4 (steak .. vinegar ...)
56.
BARBEQUED PORK CHOPS
Place
chops
in glass casserole or container ... Cover and refrigerate. Marinate overnight turning often. Grill over medium coals until cooked.
Ingredients: 8 (mustard .. oil .. sauce .. sugar ...)
57.
PORK CHOPS EDDIE
Brown
pork chops
both sides, seasoning with salt ... quartered potatoes around the edges. Bake for 20 minutes. Serve with a green side vegetable.
Ingredients: 5 (soup .. steaks ...)
58.
PORK CHOP CASSEROLE
Brown
pork chops
in skillet for 15 minutes. ... 1 3/4 to 2 cups water. Bring to boil. Reduce heat to simmer and cook approximately 20 minutes.
Ingredients: 4 (mixture .. rice .. steaks ...)
59.
PORK CHOP MEDLEY
Place an equal quantity of ... excess fat from
pork chops
and coat both sides with ... uncovered at 350 degrees for about 1 1/2 hours. Serves 3-4.
Ingredients: 8 (mustard .. raisins .. steaks .. sugar ...)
60.
PORK CHOP DINNERS
Heat oven to 350 degrees. ... heat oil. Brown
pork chops
in oil; season with pepper. ... potatoes and
pork chops
are tender. Yield: 4 servings.
Ingredients: 9 (corn-on-the-cob .. foil .. oil .. steaks ...)
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