4 pork loin chops or steaks
1 oz. butter
1 lg. chopped onion
1 lg. apple, peeled, cored and chopped
10 fluid oz. cider (or apple juice)
Salt and pepper
Whipping cream

Fry chops in butter on both sides for 5 minutes. Remove and place in a casserole dish. Fry onion and apple together for 5 minutes and add to chops. Pour over cider and season with salt and pepper. Cover and bake at 350 degrees for 45 minutes or until chops are tender. Spoon over the cream and garnish with parsley sprigs.