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Results 1 - 10 of 48 for cider red hots
Slowly melt candies in juice, stirring occasionally to prevent sticking. Serve.
In 1 quart saucepan combine juice or cider and candies; bring to a ... candies dissolve. Serve hot or cold. If desired garnish ... 8 (1/2 cup) servings.
Mix together and heat until almost boiling. Makes 1 1/2 gallons.
In 1 quart saucepan, combine juice or cider and candies; bring to a ... candies dissolve. Serve hot or cold. If desired, garnish ... 8 (1/2 cup) servings.
Heat cider, candies and allspice to ... use crock pot on high for 2 hours, then turn on low and add honey. Serve from crock pot or your choice.
Combine all ingredients in large stock pot. Heat over medium flame until candies have melted. Discard spices. Serve hot. Makes 20 to 25 servings.
In a large saucepan, combine the cider, orange juice and candies. ... Transfer to a small slow cooker; keep warm over low heat. Makes about 6 cups.
8. SPICED CIDER
In a large soup pot, heat cider. When cider is steaming hot, pour in the orange juice. Stir in the red hots and continue to stir until ... in a slow cooker.
Combine all ingredients in Crock-Pot. Stir occasionally to keep Red Hots from sticking to bottom of ... Crock-Pot on low, heat until very hot. Enjoy!
Pour cider into a large saucepan. Add ... Pour quickly into hot, sterilized glasses. Cover at once with 1/8" hot paraffin. Makes about 5 1/2 cups.
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