Results 41 - 48 of 48 for cider red hots

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In 30 cup perculator, pour apple-juice and red hots. Finish filling up to ... evenly the cloves and cinnamon sticks. Let perk at least 15 minutes.

Mix gelatin with sugar in ... is dissolved; add hot apple cider. Remove from heat and ... Unmold on bed of lettuce. Garnish with apple wedges.

Heat cider, cinnamon candies and allspice ... reduce heat. Cover and simmer 5 minutes. Remove allspice; stir in honey. 24 servings (1/2 cup each).

Bring to boil. Reduce heat and simmer covered. Remove allspice. Add honey. Stir and serve.

In large saucepan, combine apple ... Cover and simmer cider mixture for 10 minutes. Cool ... mugs; garnish with an apple wedge. Makes 8 servings.

Try this flavor variation: Use ... juice and apple cider. If you like, stud ... each with an apple wedge, if desired. Makes 8 (8 ounce) servings.

Slice orange into 6 wedges. Combine cider and candies; heat to dissolve candies. Pour into punch bowl. Add oranges and cinnamon.

In large saucepan, combine first ... refrigerate. OR ladle hot chutney into hot, sterilized jars ... may be doubled. Makes approximately 2 pints.

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