2 envelopes unflavored gelatin
1/2 c. sugar
2 tbsp. lemon juice
2 tbsp. water
3 c. hot apple cider
1 c. diced red apples
1/4 c. finely diced celery
1 c. mincemeat

Mix gelatin with sugar in saucepan. Add lemon juice and water. Place over low heat and stir until gelatin is dissolved; add hot apple cider. Remove from heat and chill in refrigerator until mixture is consistency of unbeaten egg whites.

Add diced unpeeled apple and celery to the thickened gelatin mixture. Carefully fold in the mincemeat. Pour into a 6-cup ring mold. Chill.

Unmold on bed of lettuce. Garnish with apple wedges.