Try this flavor variation: Use equal parts orange juice and apple cider. If you like, stud the apple slices with whole cloves.

8 c. apple cider or apple juice
1 (10 or 12 oz.) pkg. frozen unsweetened red raspberries or strawberries
4 inches stick cinnamon
1 1/2 tsp. whole cloves
1 med. apple, cut into 8 wedges (opt.)

In a large saucepan, combine apple cider or juice, berries, stick cinnamon, and cloves. Bring to boiling, reduce heat. Cover and simmer cider mixture for 10 minutes. Cool slightly. Strain the cider mixture through the large strainer lined with cheesecloth.

To serve: pour the cider into 8 Multi-Mugs cups; garnish each with an apple wedge, if desired. Makes 8 (8 ounce) servings.