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Results 21 - 30 of 48 for cider red hots
Pour apple cider and ginger ale into a ... ingredients in perculator basket. Perk through complete cycle of perculator. Serve hot. Makes 1 1/4 gallons.
22. HOT SPICED CIDER
Boil 2 cups water. Remove from heat and dissolve red hot cinnamon bits and gelatin in ... in the refrigerator and reheated just before serving.
Pour apple cider and ginger ale into 30 ... remaining ingredients in percolator basket and perk through complete cycle. Yields: 1 1/4 gallons of punch.
Pour apple cider and ginger ale into a ... remaining ingredients in percolator basket. Perk through a complete cycle. Serve hot. Makes 1 1/4 gallons.
25. CINNAMON CIDER
In saucepan or coffee pot, combine juice or cider and candies. Bring to a boil. Reduce heat ... 4 minutes or until candy dissolves. Serve hot.
26. HOLIDAY CIDER
To cider, add remaining ingredients. Bring ... heat and simmer for 30 minutes. Strain remaining spices. Serve hot. Keep remaining refrigerated.
27. APPLE CIDER PIE
Take 3/4 cider, dissolve candy and Jello. Add rest of cider. Chill until syrupy. Add apple and whipped cream. Pour into pie shell. Refrigerate.
28. HOT SPICED CIDER
Pour into large coffee pot, ... removed from inside coffee pot first. Plug in and perk. Red hots and orange slice should be in percolator basket.
29. CHRISTMAS CIDER
Simmer all but red hots for 4 hours. Put candies in glasses, about 1 spoon per glass. Pour liquid over. Serve hot.
Mix first 3 ingredients in saucepan and bring to a boil to melt candy. Strain. Cool. Combine with other liquid ingredients in punch bowl. ...
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