6 qts. apple cider
1 1/2 c. brown sugar
3 tsp. whole cloves
3 tsp. allspice
1/2 tsp. salt
5 oz. pkg. cinnamon red hots

To cider, add remaining ingredients. Bring to just under a boil. Reduce heat and simmer for 30 minutes. Strain remaining spices. Serve hot. Keep remaining refrigerated.