1 gallon apple cider
1 qt. ginger ale
3/4 c. red cinnamon candies
1 med. orange, sliced
2 (3 inch) cinnamon sticks, broken in half
1 1/2 tsp. whole cloves

Pour apple cider and ginger ale into a 30 cup perculator. Place candies and remaining ingredients in perculator basket. Perk through complete cycle of perculator. Serve hot.

Makes 1 1/4 gallons.