2 gal. sliced cucumber rings, peeled and centers removed
1 c. cider vinegar
1 tbsp. alum
2 c. lime
8 1/2 qts. water
1/2 - 1 sm. bottle red food coloring

Mix lime and water; pour over cucumbers that have been prepared and place in large bowl. Let stand for 24 hours. Drain; wash in cold water. Soak in cold water for 3-4 hours; drain. Mix vinegar, alum and food coloring; pour over cucumber mixture and enough water to cover; heat and simmer for 2 hours.

SYRUP:

2 1/2 c. cider vinegar
2 1/2 c. water
1 sm. pkg. "red hots" candy
5 lbs. sugar
8-10 sticks cinnamon

Mix and bring syrup to a boil. Pour over prepared cucumber rings; let stand overnight. Drain and reheat syrup and cucumbers for 3 mornings. The last morning, heat to boiling and seal in jars. Makes 6 quarts.