ZUCCHINI MIX:

2/3 c. lemon juice
8 c. zucchini
1 c. sugar
1 tbsp. cinnamon

Peel and take out seeds of zucchini. Cut into cubes. Put in saucepan and add lemon juice, sugar and cinnamon. Simmer until tender.

CRUMB MIX:

4 c. flour
2 c. sugar
1/2 tsp. salt
3 sticks butter

Mix all ingredients together and add half of crumb mixture to zucchini mix. Divide the rest in half. Pat half of mix on bottom of 9x13 inch pan and bake at 375 degrees for 10 minutes.

Pour zucchini mix over mix over crust and spread it out. Add remaining crumb mix over top. Bake for 35 minutes.