Mock Apple Pie (Ritz Cracker Pie) - Recipe

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

MOCK APPLE PIE (RITZ CRACKER
PIE)

Prepare pie crust for a double 9 inch crust. Crumble:

32 Ritz crackers into bottom crust in coarse pieces

Set aside. Simmer for 15 minutes:

2 c. sugar
2 c. water
2 tbsp. cream of tartar
1 tbsp. grated lemon
Rind
2 tbsp. lemon juice

Cool. Pour over crackers. Sprinkle with cinnamon and dot with butter. Apply top crust. Bake at 425 degrees for 30 minutes.

Related recipes

recipe reviews
Mock Apple Pie (Ritz Cracker Pie)

· Jul 13 · #141915

Raymond (Ontario) says:

I've never baked pies before but I thought I'd try this for work during one of our "potluck days" we have. Only a couple people knew the secret and everyone else thought I had used real apples. Two people thought I used canned apple pie filling. Some of my coworkers had two pieces and everyone told me how great the pie was. I went to the store and bought Pilsbury premade pie crust to help me out.

· Dec 4 · #147688

Dorothy (Pennsylvania) says:

My brother and I made this when we were kids. It was great then and it still is!

Related recipe search

“MOCK APPLE PIE”
“APPLE PIE ZUCCHINI”		“APPLE PIE CRACKER”
		“APPLE PIE”

New recipes

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables

SUPPORT THIS RECIPE BY SHARING
	Print recipe:	Printer-friendly version
	Link to recipe:	Copy
	Email recipe to:	SendSend