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Judy's Cookbook · Judy's Cookbook II |
APPLE PIE SPREAD | |
1 (8 oz.) pkg. cream cheese, softened 1 tbsp. apple juice 2 tbsp. brown sugar 1/2 tsp. cinnamon or apple pie spice 1 medium red apple, chopped 1/4 cup chopped pecans Ritz or Town House crackers, for serving Beat cream cheese and juice with your electric mixer until fluffy. Beat in brown sugar and spice. Stir in apple and pecans. Serve with crackers. Submitted by: Judy Brannock |
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