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Judy's Cookbook · Judy's Cookbook II |
BACON CHEESE PUFFS | |
1 (1 lb.) pkg. bacon, crisply cooked & crumbled 2 1/2 cups shredded cheddar cheese 2 tbsp. mustard 1 cup mayonnaise 1 loaf sliced party pumpernickel Combine bacon, cheese, mustard and mayonnaise together, spoon onto each slice of bread. Arrange on an ungreased baking sheet; broil until bubbly, about 5 minutes. Submitted by: Judy Brannock |
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