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BACON CHEESE PUFFS 
1 (1 lb.) pkg. bacon, crisply cooked & crumbled
2 1/2 cups shredded cheddar cheese
2 tbsp. mustard
1 cup mayonnaise
1 loaf sliced party pumpernickel

Combine bacon, cheese, mustard and mayonnaise together, spoon onto each slice of bread. Arrange on an ungreased baking sheet; broil until bubbly, about 5 minutes.

Submitted by: Judy Brannock

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