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Results 1 - 10 of 44 for very simple vegetable soup
Preheat oven to 400°F. Mix soup, vegetables (may use fresh vegetables), chicken, ... aluminum foil or a pie shield if it begins to brown too quickly.
Fill a Crock-Pot or saucepan ... water. Add chopped vegetables. Add vegetable bouillon and stir. Let the soup simmer until the vegetables are ... pinch for some zing).
Heat olive oil and butter ... Immediately add tomatoes, vegetable broth and soup mix. Stir together and allow ... better and better as leftovers!
This makes a huge pot of soup! Bring water, vegetables (except potatoes, and tomatoes) and ... potatoes. Serve with buttermilk cornbread! . Howard
This is a wonderful and fast soup that is a great go ... medium-low heat or until vegetables are cooked through. A tried and true family favorite!
In a 6-quart or larger ... add the frozen vegetables, thyme, rosemary, bay leaves, ... like. Serve it up with some buttered bread. Mmmm GOOD!
Yummy yummy! Cook at mild boil, stir frequently so barley doesn't settle on bottom. Note: Cook at least an hour, always better the longer ...
Bring broth and water to a boil. Add raw vegetables and parsley. Simmer until vegetables are soft, about 1 hour.
Brown hamburger with onion (optional). ... pepper. Add frozen vegetables and bring to boil. Cook ... vegetables if you chose to make it real full.
Low in calories. (For larger appetites serve with baked potatoes, rolls and dessert.) Simmer above ingredients together for 10 minutes and ...
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