SIMPLE VEGETABLE SOUP 
Low in calories. (For larger appetites serve with baked potatoes, rolls and dessert.)

1 lg. potato, diced
1 sm. onion, chopped
1/2 green pepper, diced (optional)
2 c. water
1/2 beef bouillon cube

Simmer above ingredients together for 10 minutes and add:

1 pkg. (10 oz.) frozen mixed vegetables
1 can (16 oz.) unsalted stewed tomatoes
1 tbsp. oil
1 tsp. oregano leaves

Bring to boil, reduce heat and cook an additional 20-30 minutes, covered. Makes 7 cups.

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