36 Ritz Crackers
2 c. Sugar
2 c. Water
2 tsp. Lemon Juice
Cinnamon
Nutmeg
2 tsp. Butter

Bring to boil water, sugar. Put in 36 ritz crackers and lemon juice. Cook 2 minutes. Pour into pie crust and sprinkle with nutmeg and cinnamon. Add 2 tsp. butter. Cover with pie crust. Cut hole in middle.

Bake at 425°F for 20 min.