2 cups water
1 cup sugar
3 tsp cream of tartar
20 Ritz crackers
chunk of butter
cinnamon

Boil first 3 ingredients for 2 minutes. Add 20 Ritz crackers, boil 1 1/2 minutes more. Remove from heat-add chunk of butter and cinnamon. Cool. Put in a regular 8-inch pie crust.

Bake 20 minutes at 425°F.