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Results 1 - 10 of 42 for champagne cranberry punch
Combine in a covered jar. ... days. When ready to make punch, strain and pour into punch bowl. Discard rinds. Add champagne and juice. Add ice.
Combine all ingredients except champagne. Chill well. Pour chilled juices into punch bowl. Add champagne. Serves 20.
In large punch bowl, combine all ingredients. Stir gently to blend. Makes 38 (1/2 cup) servings.
Bubbly for a beer budget. Pour all ingredients over ice in punch bowl. Serve at once in large punch cups. Serves 20 Optional: Add 1 jigger Pernod.
1. In a large punch bowl, combine the cranberry juice concentrate, lemonade concentrate, burgundy, club soda and champagne. 2. Add ice cubes. ... raisins or fresh grapes.
Combine, boil and cool. Unmold ice ring into punch bowl; add juices and liquor; add ginger ale. Yield: approximately 30 (6 ounce) servings.
Freeze first 4 ingredients. When ready to serve, place in punch bowl. Pour wine and champagne over them and serve.
In a large punch bowl, combine the cranberry juice concentrate, lemonade concentrate, burgundy, club soda, and champagne. Add ice and serve. ... 35 punch cup servings.
Dissolve sugar in lemon juice and mix with cranberry juice; refrigerate all ingredients until needed. Pour into punch bowl in order given; add ... juice, 24 fifths champagne and 8 quarts ginger ale. ... at least 24 hours.
1 Day Before: Slice orange ... in just enough cranberry juice to cover the slices ... ingredients in a punch bowl. Dip the bottom of ... Place in punch bowl.
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