1 1/2 c. lemon juice
1 c. superfine sugar
1 qt. cranberry juice
7 fifths champagne
2 qts. ginger ale

Dissolve sugar in lemon juice and mix with cranberry juice; refrigerate all ingredients until needed. Pour into punch bowl in order given; add sweetheart ring. For 50, double recipe. For 100 use 1 quart lemon juice, 1 pound sugar, 6 quarts cranberry juice, 24 fifths champagne and 8 quarts ginger ale.

SWEEETHEART RING: Freeze 1" water in ice ring; add sweetheart roses and barely cover with water; freeze; fill with water and freeze until solid, at least 24 hours.