6-8 tart apples
1 c. sugar
1/3 c. butter, softened
3/4 c. flour
2 tsp. cinnamon
1 Pet-Ritz pie crust shell

Pare apples and cut into thin slices. Mix 1/2 cup sugar and cinnamon together and sprinkle over apples. Spread a small amount of flour on top of pie crust, then put apples in pie crust.

Combine remaining sugar and flour. Add butter and rub together until crumbs are formed.

Sprinkle fine crumbs over apples. Bake at 425 degrees or 10 minutes and then reduce temperature to 350 degrees for 35 minutes longer. Reheat just before serving.