8 tart apples (McIntosh work great)
1 c. sugar
1/3 c. butter
3/4 c. flour
1 tsp. cinnamon
Pastry for one 9 inch shell

Peel and slice apples. Place in pie dish on top of pastry (unbaked). Mix 1/2 cup sugar and the cinnamon together. Sprinkle on top of apples. Combine remaining sugar and flour. Add butter and rub together to form crumbs. Sprinkle crumbs over apples.

Bake at 425 degrees for 10 minutes and then reduce temperature to 350 degrees. Bake 35 minutes longer.