8 c. water
1 (6 oz.) box cherry flavored gelatin
2 (48 oz.) cans apple juice
1 (3 oz.) pack red hot cinnamon bits
1/4 tsp. whole cloves
1/4 tsp. whole nutmeg

Boil 2 cups water. Remove from heat and dissolve red hot cinnamon bits and gelatin in water. Add 6 cups water, apple juice, cloves and nutmeg. Simmer about 1 hour before serving. Remove spices.

Note: This recipe can be made ahead and kept in the refrigerator and reheated just before serving.