1 quart cider
1/2 c. sugar
12 whole cloves
1 stick cinnamon
4 c. ginger ale
Juice of 6 fresh lemons
Juice of 6 fresh oranges

Add spices and sugar to cider, bring to boiling point and remove from heat. Let stand covered for 15 minutes and stain. Reheat, add fruit juice and ginger ale. Serve at once.