1 gal. cider or apple juice
1 c. sugar
1/2 tsp. ground allspice
1 tsp. ground cinnamon
1 tsp. whole cloves
1 (8-inch) stick cinnamon

Pour cider or juice in a large pan. Add sugar and heat. Do not boil. Wrap next 3 ingredients in a mesh or cloth bag. Drop bag into the hot cider. Add the cinnamon stick. Cook for about 20 minutes.

Makes 1 gallon and makes your kitchen smell good!!