4 c. (1 qt.) apple juice or cider
1/4 c. cinnamon red hot candies

In 1 quart saucepan, combine juice or cider and candies; bring to a boil. Reduce heat and simmer 4 minutes or until candies dissolve. Serve hot or cold. If desired, garnish with apple wedge or cinnamon stick stirrer. 8 (1/2 cup) servings.