1 gallon apple cider
1 (12 oz.) can orange juice concentrate
6 oz. red hots candy

In a large soup pot, heat cider. When cider is steaming hot, pour in the orange juice. Stir in the red hots and continue to stir until melted. Remove from heat or serve right away.

Can be stored under refrigeration for up to a week. Reheat individual servings in mugs in the microwave. This can be served in a slow cooker.

Submitted by: Shauna