Approximately 1 lb. fresh spinach
6 oz. boiled ham, cut in strips
10 oz. pkg. frozen peas, thawed
3/4 c. mayonnaise or salad dressing
1 1/2 c. shredded Swiss cheese
3 hard cooked eggs, chopped
1 sm. red onion, thinly sliced and separated into rings
3/4 c. sour cream
8 slices bacon, fried real crisp

Wash spinach thoroughly and dry and then tear in pieces. In a 9 x 13 inch pan in the following order: Half the spinach, all of the eggs and ham, rest of spinach, onion slices, and top with peas. In a small bowl, mix the sour cream and mayonnaise. Spread over the top of the salad. Sprinkle with Swiss cheese. Cover and chill up to 24 hours. At serving time, cook bacon until crisp. Drain and crumble. Put over salad. This makes enough for 6 to 8 generous servings.