10 oz. fresh spinach, washed, drained and torn to bite size
6 hard boiled eggs, chopped
1 lg. bacon, cooked crisp and crumbled
1 sm. head iceberg lettuce, washed and torn to bite size
1 pkg. frozen peas, halved not cooked
1 bunch green onions, cut finely
1 c. mayonnaise
1 c. sour cream
1/2 lb. Swiss cheese, grated

In large bowl layer, spinach, eggs, 1/2 bacon, lettuce, peas, onions, sour cream, and mayonnaise mixed, Swiss cheese and sprinkle with remaining bacon. Cover and refrigerate overnight.