1 head lettuce, torn into bite size
1/2 c. chopped celery
1/2 c. chopped green pepper
1 sm. red onion, chopped
1 (10 oz.) pkg. frozen peas, thawed
1 (8 oz.) can water chestnuts, drained and sliced
1 c. thinly sliced radishes
1 c. mayonnaise
1 c. grated Parmesan cheese
6 slices crisply fried crumbled bacon

Layer lettuce, celery, green pepper, onion, peas, water chestnuts and radishes in large salad bowl. Spread mayonnaise over top, sealing layer completely. Cover with Saran Wrap, refrigerate for 24 hours or overnight. Sprinkle with cheese and bacon, garnish with radish slices, if desired. Toss before serving. Serves 12-15 people.