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Results 41 - 50 of 61 for beef fillet
Cut beef in 1/4 inch thick strips; ... do not let boil when sour cream is in the sauce. Spoon over fine noodles, well drained and hot. Serves 4.
Brown meat in hot oil. ... veggies, tomatoes and some broth. Stir 1 minute. Add noodles, rem. broth, butter, soy sauce, beef and heat through.
43. BEEF STROGANOFF
About 40 minutes before serving: ... buttered noodles. Makes 4 to 6 servings. Note: If fillet of beef is used, reduce cooking time to 5 to 8 minutes.
1/4 tsp. salt 1/2 lb. ... marinade and marinate beef for 15 minutes. Heat 2 ... thickened. Arrange on top of greens on serving platter. Serve hot.
45. BEEF STROGANOFF
1. Trim fat from beef. Cut crosswise into 1/2 ... If using sirloin, sprinkle with instant unseasoned meat tenderizer, as package label directs.
46. BEEF STROGANOFF
Cut fillet across grain into 1/2 inch ... lightly browned, add beef broth, water, soup. Stir until ... cream. Serve over cooked noodles or rice.
47. BEEF WELLINGTON
1. Place fillet on rack in roasting pan, ... cookie sheet and bake in a preheated 425 degree oven, 40 minutes or until golden brown. 14 servings.
48. BEEF CORDON BLEU
Saute fillets in butter to preferred doneness. ... Sauce. Add ham and broil for about 2 minutes. Add cheese and broil until cheese melts. Serves 2.
Flatten the slices of fillet first with the palm of ... skewer, alternating the beef rolls with rolled bacon slices ... the beef rolls very hot.
50. BEEF STROGANOFF
Cut meat into strips about ... skillet. Gradually add beef bouillon, stirring constantly, until smooth ... thoroughly. Serve with boiled rice or noodles.
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