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I always make this for barbecues or potlucks and it's ... serving time, check to see if a little more mayonnaise is needed to moisten. Serves 8.
Ingredients: 12 (cream ...)
Whisk egg, mayonnaise, mustard, cayenne, Tabasco, salt ... paper and refrigerate for 1 hour. Heat butter and ... like their food a little spicier.
Ingredients: 13 (celery .. egg .. mayonnaise .. mustard .. oil .. salt ...)
Mix all ingredients as given. Serve with raw vegetables. (Cauliflower, cherry tomatoes, etc.)
Ingredients: 9 (accent .. cream .. mayonnaise .. onion .. parsley ...)
Mix and enjoy.
Ingredients: 10 (cabbage .. juice .. mayo-hellmann's .. milk .. salt ...)
Grease a long casserole dish ... the vegetables; add mayonnaise and sour cream. Mix these ... at 375-400 degrees for 30 minutes or until mixture ... and top is brown.
Ingredients: 6 (corn .. cream ...)
Mix in bowl and cover. Refrigerate 1 or more hours. Spread on cocktail rye or pumpernickel bread making open face sandwiches. Place on ...
Ingredients: 5 (cheese .. onion .. sauce ...)
Layer in order listed in 9 x 12 inch dish. Place in refrigerator overnight.
Ingredients: 8 (cheese .. mayonnaise ...)
Wash broccoli and cauliflower; cut ... small pieces. Mix mayonnaise, sugar, and vinegar together. ... vegetables and bacon until ready to serve.
Ingredients: 6 (bacon .. broccoli .. sugar .. vinegar ...)
Mix all ingredients. Refrigerate several ... This will keep for weeks in refrigerator and is ... carrot sticks, cauliflower, cucumbers, celery, etc.
Ingredients: 10 (accent .. cheese .. cream .. mayonnaise .. parsley ...)
Combine cornmeal, flour, salt, baking ... and mix. Add mayonnaise and milk. Stir until just ... Pam. Cook at 450 degrees for 15 to 20 minutes.
Ingredients: 7 (cornmeal .. flour .. milk .. salt .. sugar ...)