1 pt. sour cream
1 c. Hellmann's mayonnaise
1 c. Mozzarella cheese, grated
2 tbsp. Parmesan cheese
1 tbsp. fresh chopped or dried parsley
1 tsp. Accent
1 tsp. sugar
1/2 tsp. garlic salt
1 tbsp. onion, grated or substitute onion salt
1 tsp. Lawry's Seasoning salt

Mix all ingredients. Refrigerate several hours before serving as dip. This will keep for weeks in refrigerator and is very good on carrot sticks, cauliflower, cucumbers, celery, etc.