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Results 1 - 10 of 29 for peach french toast
In a saucepan, bring brown sugar, butter and water to a boil. Reduce heat; simmer for 10 minutes, stirring frequently. Pour into a greased ...
Ingredients: 9 (cinnamon .. eggs .. extract .. milk .. sugar ...)
In a saucepan, bring brown sugar, butter and water to boil. Reduce heat and simmer for 10 minutes, stirring frequently. Pour into a greased ...
Ingredients: 8 (bread .. eggs .. milk .. sugar .. vanilla ...)
Arrange bread in a single ... Combine eggs, cream, peach preserves and nutmeg. Beat until ... sprinkle with confectioners sugar. Serves 3 to 4.
Ingredients: 8 (cream .. eggs .. nutmeg .. peaches .. preserves ...)
In a saucepan bring brown sugar, butter and water to a boil. Reduce heat; simmer for 10 minutes stirring frequently. Pour into a greased ...
Ingredients: 9 (cinnamon .. eggs .. extract .. milk .. sugar ...)
In small bowl beat eggs and 3 tablespoons peach preserves with a fork to ... Sprinkle with toasted almonds and powdered sugar. Makes 4-6 servings.
Ingredients: 8 (almonds .. eggs .. half .. preserves .. sugar ...)
Cut up fresh peaches and toss with maple syrup. Melt butter. Cook bread dipped in egg/milk mixture. Top with peaches.
Ingredients: 8 (bread .. cinnamon .. eggs .. milk .. peaches .. person ...)
Beat eggs and 3 tablespoons peach preserves to blend. Beat in ... Serve with peach butter spread on toast. Sprinkle with confectioners' sugar.
Ingredients: 8 (bread .. cream .. eggs .. preserves .. slices ...)
Drain peaches but reserve liquid. ... minutes if browning too fast. Serve with warm peach juice. Substitution: 3 eggs and 2 egg whites for 5 eggs.
Ingredients: 8 (eggs .. milk .. peaches .. sugar .. vanilla ...)
In small bowl, beat eggs and 3 tablespoons peach preserves with a fork or ... refrigerate a few hours or overnight until most of the liquid is absorbed.
Ingredients: 8 (eggs .. half .. peaches .. preserves .. slices ...)
For any dip: Mix the ... aside for the French toast. Heat the remaining dip ... Toast Fingers (a hand) per person with a portion of the warm dip.
Ingredients: 17 (calorie .. carrots .. cinnamon .. dip .. extract ...)