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Results 1 - 10 of 29 for peach french toast

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In a saucepan, bring brown sugar, butter and water to a boil. Reduce heat; simmer for 10 minutes, stirring frequently. Pour into a greased ...

In a saucepan, bring brown sugar, butter and water to boil. Reduce heat and simmer for 10 minutes, stirring frequently. Pour into a greased ...

Arrange bread in a single ... Combine eggs, cream, peach preserves and nutmeg. Beat until ... sprinkle with confectioners sugar. Serves 3 to 4.

In a saucepan bring brown sugar, butter and water to a boil. Reduce heat; simmer for 10 minutes stirring frequently. Pour into a greased ...

In small bowl beat eggs and 3 tablespoons peach preserves with a fork to ... Sprinkle with toasted almonds and powdered sugar. Makes 4-6 servings.



Cut up fresh peaches and toss with maple syrup. Melt butter. Cook bread dipped in egg/milk mixture. Top with peaches.

Beat eggs and 3 tablespoons peach preserves to blend. Beat in ... Serve with peach butter spread on toast. Sprinkle with confectioners' sugar.

Drain peaches but reserve liquid. ... minutes if browning too fast. Serve with warm peach juice. Substitution: 3 eggs and 2 egg whites for 5 eggs.

In small bowl, beat eggs and 3 tablespoons peach preserves with a fork or ... refrigerate a few hours or overnight until most of the liquid is absorbed.

For any dip: Mix the ... aside for the French toast. Heat the remaining dip ... Toast Fingers (a hand) per person with a portion of the warm dip.

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