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FRENCH TOAST WITH FRESH PEACHES | |
2 eggs 1/2 c. milk 1/2 tsp. cinnamon Dash vanilla Tad of sugar 4 slices thick bread 1 fresh peach per person Maple syrup to coat peaches Cut up fresh peaches and toss with maple syrup. Melt butter. Cook bread dipped in egg/milk mixture. Top with peaches. |
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