Results 11 - 20 of 29 for peach french toast

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Combine peaches, maple syrup, cream ... you cook the peach mixture in the next step. ... pancakes, waffles or French toast fingers, or a combination, for ... Servings: 4 / Mealtime.org

Preparation Time: Approximately 10 minutes ... aside for the French toast. Heat the remaining dip ... Fingers with Maple Peach Dip: Calories 190; Total fat ... Iron 10%DV *Daily Value

The day before you plan ... (and Apricot or Peach brandy, if using) over it. ... apple wedges and French bread. Serves 1 to 8. ... a brisk walk afterwards!

Mix all together; divide into 4 freezer containers and freeze. To use, thaw and pour into 9-inch pastry-lined pie plate. Top with pastry or ...

Cover with: 4 to 5 eggs, slightly beaten and mixed together with 3 c. milk Pour over bread and fruit. Sprinkle with nutmeg, cover with foil ...



Whip above ingredients together in bowl suitable for dipping. Cut bread in about 1 to 1 1/2-inch thick slices, then cut in half for easier ...

Melt butter in 9"x13" pan. Add brown sugar and cinnamon and mix. Add layer of bread (6 slices). Place slices peaches over the bread (sliced ...

Cook brown sugar, butter and light corn syrup in a small saucepan, just until butter is melted. Pour mixture into 13X9 pan. Arrange bread ...

In a saucepan, heat butter and sugar on medium heat. Add water and continue cooking until sauce comes to a full boil. Cook 10 minutes, then ...

Bake pie shell at 450 ... juice until blended, stir in sugar. Fold in drained peach slices. Turn peach mixture into partially baked pie shell.

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