1 c. dark brown sugar
1/2 c. butter
1 (29 oz.) can peaches
1 1/2 c. milk
1 loaf French bread, sliced
1 tbsp. water
5 eggs
1 tbsp. vanilla

In a saucepan, heat butter and sugar on medium heat. Add water and continue cooking until sauce comes to a full boil. Cook 10 minutes, then pour into a 9 x 13 baking dish. Cool 10 minutes. Place drained peaches on top of sauce and cover with bread slices. Place them close together. Blend together eggs, milk and vanilla and pour over bread. Cover pan and refrigerate overnight.

Bake in a 350°F oven for 40 minutes. If mixture is browning too quickly, loosely cover with aluminum foil the last 10 or 15 minutes.