3 eggs
3 tbsp. peach preserves
3/4 c. half and half cream
6 3/4 slices French bread
1/3 c. peach preserves
1/2 c. butter
2 tbsp. butter
Fresh or canned peach slices

Beat eggs and 3 tablespoons peach preserves to blend. Beat in cream. Place bread slices in single layer in 11"x7"x2" baking dish. Pour egg mixture evenly over bread slices. Cover and refrigerate a few hours or overnight until most of liquid is absorbed. At serving time, beat 1/3 cup preserves with 1/2 cup butter (soft) until smooth and fluffy. Set aside.

Melt butter in skillet, add bread slices and saute over medium heat until brown, turning once. Serve with peach butter spread on toast. Sprinkle with confectioners' sugar.