3 eggs
3 tbsp. peach preserves
3/4 c. half and half
6 slices French bread, cut 1/2 inch slices
1/3 c. peach preserves
Powdered sugar
1/2 c. butter, softened
2 fresh peaches, peeled and sliced or use canned freestone peaches

In small bowl, beat eggs and 3 tablespoons peach preserves with a fork or whisk to blend. Beat in half and half. Place a single layer of bread slices in an 11 x 7 inc baking dish. Pour egg mixture over bread. Cover and refrigerate a few hours or overnight until most of the liquid is absorbed.