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Results 51 - 60 of 61 for beef fillet
51. BEEF STROGANOFF
Trim fat from beef; cut crosswise into 1/2 ... cream, and stir until well combined. Add beef and simmer until hot. Serve over noodles. Serves 6.
52. BEEF STROGANOFF
Saute onions in butter 10 minutes; add mushrooms cover and continue cooking 5 minutes. Remove onion and mushrooms to a bowl. Brown meat in ...
53. BEEF STROGANOFF
Cut meat in thin strips. Dredge in flour and brown in butter quickly in skillet. Remove meat. Cook onions and mushrooms in skillet until ...
54. BEEF STROGANOFF
Broil steak to rare. Cool and slice into strips. Saute mushrooms in butter. Add shallot, bay leaf, sherry; boil 5 minutes until reduced in ...
You may please feel free ... reserving marinade. Saute fillets in butter in a skillet ... reserved mushroom juice, beef broth, and tomato paste in ... carrots, parsley, celery fans.
56. BEEF STROGANOFF
Trim fat from beef. Cut crosswise into 1/2 ... NOTE: If using sirloin, sprinkle with instant unseasoned meat tenderizer, as package label directs.
57. BEEF STROGANOFF
Combine 1 tablespoon of the ... pouring in the beef broth. Cook, stirring constantly with ... sour cream and sherry and heat briefly. 6 servings.
58. BEEF WELLINGTON
NOTE: This recipe is for individual "envelopes" of Beef Wellington; for a buffet party, ... pan, quickly sear fillets on both sides. Remove from ... minutes. Makes 4 servings.
Brown together the butter and ... tomato paste and beef extract. Simmer 20 minutes. Add ... gravy boat. Brown fillets in unsalted butter, making sure ... Serve with Madeira sauce.
60. BEEF WILLINGTON
Remove most of fat from fillet. Wipe with damp paper ... Set double top with sauce over water; set aside covered. Makes about 1 cup, 8 servings.
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