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Results 31 - 40 of 61 for beef fillet
31. BEEF STRONGANOFF
Cut meat in thin strips, dredge with flour and brown in butter quickly in skillet. Remove meat. Cook onions and mushrooms in skillet until ...
In a large skillet brown the fillet in oil over moderately high ... pepper to taste. Remove from heat and swirl in the butter. Makes 10 servings.
Thaw patty shells. Season fillets with salt and pepper. On ... preheated 375 degree oven for about 20 minutes. The pastry will be golden brown.
Put fillets in freezer for 20 minutes. ... parsley and 1/2 teaspoon tarragon. (If separates, add a bit cold water and beat with whisk, 3/4 cup.)
35. BEEF TENDERLOIN
Have butcher tie a piece of suet on top. Heat oven to 400 degrees. Place meat in large shallow baking pan. Place in oven and roast for 30 ...
Combine butter and Worcestershire Sauce until hot over medium heat. Add mushrooms and onions. Saute until tender. Flatten steaks with a ...
Cover steak with pate and chopped mushrooms then cover with pastry and bake. Seal pastry with water, coat with egg, stand in refrigerator ...
38. BEEF STROGANOFF
Brown mushrooms in butter and ... Set aside. Cut fillet into 1 x 1/2 inch ... Pour wine and beef stock into skillet and boil ... Serve over buttered noodles.
Cut beef into 1/4" thick strips 1 ... minutes. Spoon over fine noodles or wild rice. NOTE: Do not boil after sour cream is added to the sauce.
Saute the onions until transparent, ... then add the beef. Saute the beef for ... taste. Heat thoroughly and serve with rice or noodles. Serves 6.
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