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Results 21 - 30 of 61 for beef fillet
21. BEEF STROGANOFF
Cut 1 1/2 pounds beef into 1/2 inch slices. Melt ... flavor. You may use any cut of beef, but the better the beef the better the stroganoff. Enjoy!
Combine first 4 ingredients for marinade. Pour over beef and refrigerate 4-12 hours, covered. ... minutes until meat is tender and gravy is thick.
1. Slice mushrooms and onions. ... aside. 4. Cut beef in 3 x 3/4 inch ... Gradually add about 6 ounces more sour cream. Stir. Serve over noodles.
24. BEEF JERKY
Trim all the fat from the beef and cut lengthwise into long ... break when bend. Store the jerky at room temperature in an airtight container.
Heat 1 tablespoon oil in wok; brown beef. Remove beef and set ... ingredients including beef. Let simmer for about 5 to 7 minutes. Serve over noodles.
Preheat oven to 300°F. Shred dried beef into a 9 x 13-inch ... increase the temperature, but I like the sauce better when it is cooked slow."
In a skillet, heat oil ... as desired. Remove beef to a serving platter and ... and stir for 2 minutes. Spoon over the steaks. Serve immediately.
28. BEEF STROGANOFF
Fry meat in butter (beat should be cut in thin strips) until tender; salt and pepper it. Fry onions until tender. Return meat to skillet. ...
Insert garlic cloves into meat at various locations. Brush with salad oil and roast at 450 degrees about 45 minutes or until meat ...
Roll meat or chicken in flour, brown in fat. Remove meat, add onion, garlic and drained mushrooms. Cook gently until onions are golden. ...
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