18 frozen white dinner rolls
1 pkg. reg. butterscotch pudding (3 1/2 oz.)
1/2 c. soft butter
1/2 c. brown sugar
Pecans or nuts or desired

Grease Bundt pan (even if teflon). Place frozen rolls in bottom of pan, forming tight ring. Pour pudding mix evenly over rolls.

Combine brown sugar with butter, heat to boiling, stirring until blended. Pour mixture over rolls, sprinkle with nuts (if desired) over the rolls. Cover with plastic wrap - leave on counter overnight. Bake at 350 degrees for 30 minutes. Let pan sit for 10 minutes. Then invert pan.